The Wasatch County Health Department promotes food safety in the various restaurants, snack bars, delis, taverns, convenience stores etc. Each food service establishment is required to be permitted by the Wasatch County Health Department annually. Each establishment is inspected periodically to evaluate their compliance with food safety rules and procedures.

If you work for a restaurant or other food service industry, you will need a Food Handlers Permit. The Health Department holds training on a monthly basis and permits are only $20 and good for three years. For more information on Food Handlers Permits classes and applications in English and Spanish click the link below. 

• Food Handler Class Schedule and Applications (En español)

The Divsion of Environmental Health at the Wasatch County Health Department closely regulates, inspects, and approves restauarants and other temporary food events. For more information on Food Safety Manager Classes and Temporary Events follow the link below  to applications and other information. 

• Restaurant Owners and Food Vendors.